Technical Information

- Power supply 220 volts: 0,5kW/h;

- LGP gas consumption: between 600 to 800 gr/h;

- Thermal power: 5500 to 15000cal/h;

- Maximun temperature: 752ºF;

- Capable of baking pizzas up to: 16 in;

- Capacity of production up to: 70 pizzas per hour or 1000 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)

- Time of conveyor Min 1' and max 20';

- A 2x1 mm cable with a 10A plug that should be connected to a 220V outlet for the activation of the equipment's command or electronic control.

Description

- Adjustable tunnel door;

- Touch screen panel;

- Emergency stop;
- Trimmer;

- Stainless steel support cart;

- Practical cleaning system;

- Side protection.

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