More convenience, productivity, and cost savings for your business!
This electric conveyor oven operates at 208/240 volts, with an electric consumption ranging from 5.5 to 14.4 kWh and a power of 14,400 W. It can reach a maximum temperature of 752ºF and bake pizzas up to 16 inches, with a production capacity of up to 70 pizzas or 1,000 esfihas per hour.
The conveyor time ranges from 1 to 10 minutes, allowing precise control over the baking process. The oven requires a 50-amp plug socket (2 wires + ground, 6-50R) for activation and is ideal for high-efficiency, professional kitchen environments.
- Power supply: 208/240 volts;
- Electric consumption: between 5,5 to 14,4 kw/h;
- Power: 14.400 w;
- Maximum temperature: 752ºF;
- Capable of baking pizzas up to: 16 inch;
- Capacity of production up to: 70 pizzas per hour or 1000 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)
- Time of conveyor: min 1' and max 10';
- 50 amp plug socket: 2 wires + Ground (6-50R).
- Adjustable tunnel door;
- Touch screen panel;
- Emergency stop;
- Trimmer;
- Stainless steel support cart;
- Practical cleaning system;
- Side protection.
Browse our products and discover how we can help take your pizzeria to the next level.
